Foodservice Management

Key Features

  • Standardization of recipes and automatic adjustment of yields.
  • Calculation of recipes and menu nutrient values and costs.
  • Planning and organization of work tasks.
  • Optimal management of orders and inventory.
  • Production of numerous reports and statistics.
  • and much more!

Your Benefits

  • Improved cost control and a reduction of food losses.
  • Increased effectiveness of all management operations.
  • Better process control and performance indicators to make informed decisions.

Nutrition Labelling

Key Features

  • Creation of unilingual or bilingual nutrition labels that comply with Canadian law.
  • Management of all the elements required for sale: list of ingredients, allergens, production and expiration dates, Nutrition Facts table, selling price, …
  • Presentation of the content and fully configurable label format based on the needs and equipment.
  • Availability of many nutrition-labeling table formats.

Clinical Nutrition Management

Key Features

  • Management of your patient’s complete electronic file, including custom menus.
  • Monitoring of anthropometric and biochemical data, calculating nutritional requirements (energy, protein..) for comparison with daily food intake.
  • Daily production tallies that easily adapt to the needs of your staff.
  • Distribution reports adapted to all models (tray ticket, bulk, snacks, …), either in real time or many days in advance. All reports are available through innovative paperless technologies and on paper media (letter, legal, statement, A5, thermal).
  • Using cutting edge technologies for patient visits and profile updates; tablets, barcodes, call center and room service.
  • and much more!

Your Benefits

  • Increased time presence to patients.
  • Improved food safety.
  • Improved patient satisfaction.
  • Simplified and efficient communication between professionals.

Points of Sale

Key Features

  • Complete and fully configurable electronic cash register system.
  • Self-service mode to allow your customers to order meals autonomously without needing a cashier.
  • Dashboard and detailed statistics.
  • Certified MEV (Quebec).

Your Benefits

  • Faster service during peak periods.
  • Better control over money and sales.
  • Reduced theft and billing errors.

Electronic Wallet

Key Features

  • Payroll deductions for your employees.
  • Management of gift and pre-paid cards.
  • Management of meal vouchers and other payment methods.
  • Compatible with all card technologies.
  • Compatible with points of sales, vending machines, automated terminals for card sales and reloading and much more!

Your Benefits

  • Increased revenues.
  • Decreased handling of money.

Interfaces

Technologies

  • HL7 (ADT, Diet orders, Pharmacy, Laboratory).
  • EDI (Catalogs, Orders, Order Confirmations, Invoices, …).
  • GRM (Catalogs, Requisitions, Orders, …).
  • Payroll (Source Deductions).
  • Recipes (Over 15,000 recipes from our participating partners across the country).
  • Need a custom interface, it is possible!